ENTRÉESHALF PAN serves up to 12 people. 
FULL PAN serves up to 30 people.
Boliche/Eye of Round Roast 89.99 / 199.99
Picadillo/Seasoned Ground Beef  79.99 / 189
Carne con Papas/Meat & Potatoes Stew 89.99 / 199
Lechón Asado/Roasted Pork 89.99 / 199.99
Pollo a la Plancha/Grilled Chicken Breast. 79.99 / 189.99
Arroz con Pollo/Yellow Rice with Chicken 89.99 / 199.99
Churrasco or Bistec de Palomilla 99.99 / 209.99
Ropa Vieja/Shredded Flank Steak in Creole Sauce 89.99 / 199.99
Camarones a la Cubana/Shrimp in Creole Sauce 129.99 / 229.99
Camarones al Ajillo/Shrimp in Garlic Sauce 129.99 / 229.99

Side Dishes

Yuca con Mojo – Boiled Cassava with Garlic Sauce   29.99/59.99
Yuca Frita – Fried Cassava    29.99/59.99
Arroz Blanco – White Rice    19.99/49.99
Frijoles Negros – Black Beans   19.99/49.99
Arroz Amarillo ó Moros y Cristianos    29.99/59.99
Maduros – Fried Ripe Sweet Plantains   29.99/59.99
Side Salad – Romaine lettuce, red onions, cucumber & tomatoes        29.99/49.99
PIERNA de PUERCO

Roasted Leg of Pork – 7.99 per pound – Cut 8.99 per pound

PUERCO ASADO ENTERO

Whole Roast Suckling Pig.  Market Price.  Please call for pricing.

ASSORTED SANDWICH PLATTERS

Serves up to 20 people – 59.99

Cubano/Cuban, Pan con Lechón/Pork Sandwich, Emparedado de Pollo/Grilled Chicken Sandwich 

APPETIZER PLATTERS

– Serves up to 20 people

Croquetas de Jamón – Homemade Ham Croquettes served with our creole sauce – 20.00

Papa Rellenas – Breaded mini potato balls stuffed with ground beef – 49.99

Empanadas – Beef, Chicken, Vegetarian, Guava & Cream Cheese turnovers – 65.99

DESSERTS

– Serves 12 people – 49.99 each

Vanilla, Mamey, or Coconut Flan, Tres Leches, Key Lime Meringue Pie