Cuban Corner is a world-class dining experience. From the native aborigines, comes corn, potatoes, sweet potatoes, yucca and pepper. Later, the Spaniards brought with them pumpkins, turnips, fresh beef and salted meats. Next, Africans contributed bananas, plantains, and their cooking techniques with those from Asia. These techniques included mysterious spices from the East, along with Asian-style fried rice and soups. When French culinary influences appeared, we benefited from their profound sense of flavors, tastes and French coffees. Finally, We do not forget the American influence for their mechanical and technological innovations that helped simplify the cooking process, preserve foods and promote brand names and products that are familiar to so many.